This wine continues the evolution of the Old Vines style but with a little more finesse on one hand, and a little more boldness and authority on the other. The slightly bitter wild black cherry and the more polite pickled Morello are even more to the fore. Check those fine, drawn-out, tapering tannins with their savoury hits of bay leaf and juniper. All these aspects combined in such forensic proportion make it a wine that will grow, smooth and bloom if you can possibly put some away for five or ten years.
Peter Fraser, Winemaker
100% Grenache Estate grown in Kangarilla, McLaren Vale
Cold soaked 5-6 days, wild yeast fermented, 9 months maturation in 100% older French oak on lees, no fining just filtration.
From bush vines planted in ?46, 50% whole-berries, wild yeast and kept on lees in used French oak for 10 months. So fragrant it's breathtaking. To start, a whirl of perfectly ripe raspberries and red currants, patchouli and subtle Middle Eastern spices. The palate is tightly wound, with raspberry-like acidity, more pronounced tannins in the background. They'll meet up in time.
95 points Jane Faulkner James Halliday Wine Companion
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | McLaren Vale |
Varietals | Grenache |
Vintage | 2015 |
Bottle Size | 750ml |
Wine Points | 95 |