Destemmed grapes were sealed away tight for a month to allow a slow, extended carbonic maceration – essentially fermentation within the grape. The result is bold, direct, primarily primal characteristics of sour cherry and campari. A meaty, savoury Pinot Noir with a distinct (777) clonal lift that ripens notably after opening
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Biodynamic |
Country | Australia |
Region | Adelaide Hills |
Varietals | Pinot Noir |
Vintage | 2016 |
Bottle Size | 750ml |