94 pts - JHalliday
Open-fermented in waxed concrete vats with header boards, matured in American puncheons for 22 months. Full-bodied, but doesn't lose balance; black fruits have soaked up such of the new oak (if any) as was used, the end result generous complexity.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Barossa Valley |
Varietals | Shiraz |
Vintage | 2013 |
Bottle Size | 750ml |
Wine Points | 94 |