With a good depth of color, the black and deep red fruits are aided by smoke, licorice and fresh brewed espresso. Fleshy and lush, the finish shows a lot of toasty oak, that masks the fruit to some degree. The wine was made from a blend of 50% Merlot, 47% Cabernet Sauvignon and 3% Petit Verdot.
93-94 Points - James Suckling, 4 Apr, 2017
Full, focused and precise with dark berries, intensely fine tannins and a fresh finish. Medium to full body and a persistent finish. More refined than in the past, yet it remains very well structured.