2016 Ch Pavillon Rouge du Margaux, Margaux, 2ème Cru

Ruby red in color, this is what Japan must smell like when the cherry blossoms are in full bloom. Followed by an array of sweet plum and earthy notes, this medium-bodied wine is elegant and sophisticated with sweet, fresh red berries in the finish. Balance, finesse, refinement is its mantra. The wine was produced from a blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot, reaching 13% alcohol.

94-95 pts - James Suckling, April 2017

Amazing aromas of blackberries, graphite, violets, and blueberries. Full body, with fabulous finesse and texture. It goes on for a minute. The texture of a beautiful vintage of Chateau Margaux. 3,500 bottles.

Medium to deep garnet-purple colored, the 2016 Pavillon Rouge du Château Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish.