Blending 62% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 3% Cabernet Franc produced a deeply colored wine. The bouquet evokes wet earth, truffle, licorice, dark red fruits and flowers. Sweet boysenberry and cherry fruits, full body and a long, vibrant finish with polished, ripe tannins are what you'll find here.
Ripe and fragrant nose that says Margaux loud and clear. Then comes the rather concentrated and powerful palate, where the supple tannins build nicely. Needs some time for them to resolve. Try it in 2022.
93 pts - James Suckling, Feb 2019
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.
96 pts - Lisa Perrotti-Brown, Mar 2019, Drink 2020-2047.