The fruit for this wine comes from the Suma Park Vineyard on the Bellarine Peninsula. The hand-picked fruit was whole bunch pressed into 100% new French oak puncheons for fermentation and MLF by indigenous yeast on full solids. The wine components were then matured in 30% new French oak barrels on gross lees for a further 11 months prior to blending and bottling.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Biodynamic |
Country | Australia |
Region | Geelong |
Varietals | Chardonnay |
Vintage | 2016 |
Bottle Size | 750ml |