Hand-picked, 30% whole bunches, 7-10 days cold soak, wild yeast fermentation, 5 days maceration, pressed direct to barrel (30% new). Ray Nadeson is a master builder of full-bodied, long-lived pinot, deep in colour, resounding with poached plum and black cherry fruit, the tannins ripe and the oak lost in the oceans of flavour.
95 points James Halliday Wine Companion
|Product/Service Sold Out||Yes|
|Wine Type||Red Wine|