Hand-picked from the best two parcels of estate fruit, a 16-day cool fermentation on skins, matured in French oak for 14 months. The usual care in the vineyards and winery is on display - you can't find any shortcoming. Here intense cabernet fruit will appeal to all, even pinot devotees.
95 points James Halliday winecompanion.com.au 1 August 2018
1 Trophy, 5 Gold medals
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Hilltops |
| Varietals | Cabernet Sauvignon |
| Vintage | 2016 |
| Bottle Size | 750ml |
| Wine Points | 95 |
| Wine Medals | 5 |
| Wine Trophies | 1 |