2016 Mount Pleasant Mountain B Medium Bodied Dry Red, Hunter Valley

Mount Pleasant is one of the Hunter Valley’s most historic and celebrated wineries, founded in 1921 by the legendary Maurice O’Shea, whose vision and blending skill helped shape modern Australian wine. Today, the estate continues to honour his legacy, crafting wines that reflect the Hunter’s unique terroir while embracing a style that is both approachable and food friendly. The Mountain B Medium Bodied Dry Red is inspired by the traditional Australian “claret” style that O’Shea was famous for — elegant, medium-bodied, and built for versatility at the table. Fruit is sourced from estate vineyards and select grower sites across the Hunter Valley, with a focus on varietal expression and balance rather than sheer power.

In the glass, the wine shows a bright ruby hue and offers aromas of redcurrant, raspberry, and ripe cherry, supported by subtle floral notes, dried herbs, and gentle spice. The palate is smooth and juicy, delivering layers of red berry fruit with hints of savoury earth and soft oak influence. Fine, supple tannins and fresh acidity create a seamless mouthfeel, while the medium-bodied frame makes it easy to enjoy with a wide range of dishes. This is a wine made for immediate enjoyment, though a few years in the cellar will add mellow, savoury depth.

It is a natural partner for roast chicken with thyme, chargrilled lamb cutlets, tomato-based pasta dishes, or a mushroom and lentil shepherd’s pie. Lightly chilled, it also works beautifully with antipasto platters in warmer months.