2017 Majella The Malleea Cabernet Shiraz, Coonawarra

55/45% cabernet sauvignon/shiraz. Vines on average 50 years old. Matured for 18 months in new French oak. This is super-fine, elegant, concentrated and restrained, all at once. The most successful cabernet shiraz blends have discernible features from both varieties; each dovetailed into the grooves of the other. This is a synchronised ebb and flow of flavour; a seesaw between the mouth-filling softness of shiraz, and the structured poise of the cabernet. Seamless and quite beautiful.

96 points Erin Larkin winecompanion.com.au

'Malleea' a Aboriginal term meaning 'green paddock' is a great descriptor for the green, lush pastures and vineyards of the limestone coast region in the South Eastern portion of South Australia.
First made in 1996, and only produced when growing conditions are perfect for producing premium quality wine.

55% Cabernet Sauvignon, 45% Shiraz

The 2017 'The Malleea' is a dark and vibrant magenta colour. This is a beautifully structured wine, featuring lush mulberry, black currant, blackberry and vanillin oak aromas. The mouth-filling softness of shiraz with the structured poise of the cabernet, create the attractive palate of cassis, plums and spice with undertones of mint. Fine structured tannins with seamless integrated oak enhance the finish.

Cellaring: 15 - 20 years