Fruit from our cooler vineyard sites at Red Hill and Main Ridge is whole-bunch pressed for clear juice. The majority of the juice is transferred to stainless steel, while a small portion is fermented in old French oak to provide texture and mouthfeel. A small amount of whole-bunch fermented wine was also blended in to provide textural complexity. Our 2016 release exemplifies the classic traits of Italian Pinot Grigio, green tree fruits, fresh acidity and a long satisfying finish. Absolutely spot-on!
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Mornington Peninsula |
Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | 94 |