Very fresh and perfumed with oranges, cherries, raspberries and flowers. Medium-bodied with firm tannins and a racy, fine-tannined finish. Linear and racy. Give it time to soften. Try after 2024.
94 points jamessuckling.com
There is a hint of oak spice in the aromas, but the flavors are all about black cherry and blackberry fruit, accented by iron and tobacco. Its tightly packed tannins are present yet refined, and this red finishes long. Best from 2024 through 2043.
93 points Bruce Sanderson winespectator.com Nov 2021
The 2017 Barolo Prapò is yet another stellar wine in this range. Dark and brooding in the glass, the Prapò expresses all of the natural weight of this Serralunga cru, but with more overt fruit and a bit less tannic heft than is often the case. That should make the 2017 a real pleasure to drink, with just a handful of years in the cellar. Succulent black cherry, licorice, menthol, gravel and cured meats build into the heady finish.
95+ points Antonio Galloni vinous.com Feb 2021 Drink 2027 - 2047