2017 Pauletts Aged Release Polish River Riesling, Clare Valley

Buttered toast with marmalade, lemon curd and an array of Asian five-spice and nutmeg. The flavour draw across the palate is long and consistent, leaving deposits of rich flavour as it flows across the tongue. Very smart.

95 points Erin Larkin winecompanion.com.au

The Pauletts Aged Release Polish River Riesling from Clare Valley is a testament to the exceptional aging potential of Riesling from this renowned Australian region. Carefully cellared by Pauletts to allow the wine to develop remarkable complexity and depth, this Aged Release offers a rare opportunity to experience the beauty of mature Riesling.

On the nose, the wine displays an alluring bouquet of lemon curd, honeyed apricots, and baked apple, complemented by hints of toast, beeswax, and a delicate floral lift. Subtle notes of wet slate and mineral salinity reflect the unique terroir of the Polish River vineyard.

The palate is medium-bodied and impeccably balanced, with vibrant acidity providing freshness and structure to the rich, layered flavors. Lemon zest, ripe stone fruits, and candied citrus peel are intertwined with nuances of honeycomb and a touch of smokiness. The finish is long and refined, with a lingering interplay of acidity and aged complexity.

Sourced from the acclaimed Polish River vineyard in Clare Valley, the grapes benefit from the region’s cool nights and warm days, ideal for crafting Rieslings with precision and longevity. Fermented and aged in stainless steel, the wine is held back for release until it has developed the nuanced character that defines great aged Riesling.

This wine pairs beautifully with dishes like seared scallops, poached lobster, or roasted chicken with lemon and herbs. It also complements aged cheeses, pork belly, or lightly spiced Asian cuisine. While the Aged Release Polish River Riesling is ready to enjoy now, it still has the potential to age further, rewarding patience with even greater depth over the next 5–10 years.