100% estate- grown, single-vineyard, certified biodynamic fruit from a mix of two terriors: grey gravelly loams over clay and red loam over gravel. Fruit is hand-picked and sorted by hand on a vibrating table. Wild yeast fermented, then matured for 8-10 months in new & old French oak barrels with a small portion in stainless steel. It's the lightest & freshest of the three Chardonnay styles Stefano Lubiana makes. It's one of the most refined Chardonnays you'll find in a “drink-now” style.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Derwent Valley |
Varietals | Chardonnay |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | NRY |