Individual parcels of fruit were destemmed and fermented separately at cool temperatures in stainless steel tanks, using various combinations of selected yeasts.Two parcels of later-harvested fruit was whole bunch pressed to barrel for wild fermentation.Ripe tropical fruit characters and complex aromatics of citrus. Pink grapefruit and passionfruit dominate the palate
Dry, bright, fresh and appealing sauvignon blanc with grapefruit, pineapple, chalky mineral and lime blossom flavours. An accessible wine with attractive purity and an ethereal texture.01 JAN 2019