2018 Delamere Vintage Sparkling Cuvee, Tasmania

Delamere Vintage Sparkling Cuvée from Tasmania is a stunning representation of the cool-climate sparkling wines that have become synonymous with the region. Tasmania’s maritime climate, with its cool nights and sunny days, offers ideal conditions for producing wines with vibrant acidity and exceptional freshness. The winemaker, Shane Holloway, who brings over 25 years of experience to his craft, focuses on creating sparkling wines that truly reflect the unique terroir of Tasmania, and this Cuvée is no exception.

Shane and his team focus on small-batch production, with careful attention to detail from vineyard to bottle. The wine is made using the traditional méthode champenoise, where the wine undergoes secondary fermentation in the bottle. This process, along with extended lees aging, contributes to the fine, persistent bubbles and complex layers of flavor. It’s a beautiful blend of Pinot Noir and Chardonnay, two grape varieties that thrive in Tasmania’s cool climate, offering the perfect balance of freshness and complexity.

In the glass, the wine has a delicate pale gold hue, with a fine bead of bubbles that dances across the surface. The nose is fresh and aromatic, with notes of green apple, citrus zest, and a touch of brioche from the lees aging. There’s also a subtle minerality that speaks to the pristine terroir of Tasmania. As the wine opens up, hints of almond and lightly toasted bread develop, adding depth to the bouquet.

On the palate, the wine is crisp and vibrant, with a smooth, creamy texture that complements its bright acidity. The citrus and green apple flavors are crisp and refreshing, while the creamy mouthfeel adds richness without overpowering the freshness. The balance between the fruit, acidity, and lees character is impeccable, resulting in a wine that’s both elegant and complex. The finish is clean, long, and satisfying, leaving lingering notes of citrus and a slight nutty undertone.

This sparkling wine is incredibly versatile and pairs wonderfully with a range of dishes. It’s an excellent match for seafood, especially oysters, prawns, or lobster, as well as light appetizers like goat cheese, charcuterie, or fresh salads. It also works well with roasted chicken, creamy pastas, or risottos, making it a perfect choice for both casual and more refined occasions.