Clover Hill Blanc de Blancs Multi-Vintage, Pipers River

Won the Grapeworks Trophy for Best Non-Vintage Sparkling Wine and Top Gold at the Tasmanian Wine Show 2025

Clover Hill Blanc de Blancs Multi-Vintage from Pipers River is an elegant and precise Tasmanian sparkling wine, crafted exclusively from Chardonnay using the méthode traditionnelle. As one of Australia’s leading sparkling wine producers, Clover Hill has built a reputation for creating refined, cool-climate wines that rival the best from Champagne. This multi-vintage cuvée blends select parcels of Chardonnay, with a portion of reserve wines adding depth, texture, and consistency across vintages.

Pale gold in the glass with a fine, persistent bead, this Blanc de Blancs opens with delicate aromas of lemon zest, white peach, and green apple, intertwined with hints of brioche, toasted hazelnut, and wet stone. The palate is pure and focused, offering crisp citrus, fresh pear, and almond cream, balanced by vibrant acidity and a creamy, well-integrated mousse. Extended lees aging enhances the wine’s texture and depth, leading to a long, mineral-driven finish with lingering notes of oyster shell and pastry.

This Blanc de Blancs is a natural pairing for freshly shucked oysters, grilled lobster, or pan-seared scallops. Its bright acidity and elegant structure also make it an excellent match for creamy risottos, roast chicken, or soft cheeses like Brie and Comté. Enjoyable now for its freshness and finesse