2018 Lethbridge Estate Shiraz Biodynamic, Geelong

Lethbridge was founded by scientists Ray Nadeson, Maree Collis and Adrian Thomas. In Ray's words, "Our belief is that the best wines express the unique character of special places.' As well as understanding the importance of terroir, the partners have built a unique straw- bale winery, designed to recreate the controlled environment of cellars and caves in Europe. Winemaking is no less ecological: hand-picking, indigenous yeast fermentation, small open fermenters, pigeage (foot-stomping) and minimal handling of the wines throughout the maturation process are all part and parcel of the highly successful Lethbridge approach. Ray also has a distinctive approach to full-blown chardonnay and pinot noir. There is also a contract winemaking limb to the business.

Our aim is to produce natural, savory wines that focus on balance and texture with a real sense of place or terroir. Maree Collis and Ray Nadeson are not your average winemakers of a boutique winery. Both were initially trained as research scientists and hold PhD degrees in chemistry and medicine, respectively. While combining their scientific careers with winemaking, Maree and Ray completed the winemaking degree at Charles Sturt University. Ray states, "winemaking is not really that different to science, both are creative and both involve 99% perspiration, 1% inspiration"