2018 Masi Costasera Amarone Della Valpolicella, Veneto

Masi Costasera Amarone della Valpolicella from Veneto is a powerful and elegant wine that embodies the rich winemaking traditions of the Valpolicella region. Masi, a renowned producer with a legacy spanning over 200 years, is celebrated for its mastery of Amarone, a wine made using the unique appassimento method. This involves drying the grapes before fermentation, which concentrates their flavors and sugars, creating a wine of exceptional intensity and depth. The Costasera Amarone is one of Masi’s flagship wines, showcasing the best of what this iconic region has to offer.

The grapes for Masi Costasera Amarone are sourced from the estate’s top vineyards in the hills of Valpolicella, which are known for their ideal growing conditions—cool nights and sunny days—that allow the grapes to ripen slowly while maintaining their natural acidity. The blend includes Corvina, Rondinella, and Molinara, the traditional varieties of Amarone. After the grapes are carefully harvested, they are left to dry for several months, allowing the flavors to concentrate before fermentation begins. The wine is then aged for over two years in oak barrels, which adds complexity and structure without overwhelming the fruit character.

In the glass, Masi Costasera Amarone della Valpolicella presents a deep ruby-red color with garnet hues, signaling its richness and ageability. The nose is intense and complex, with aromas of ripe black cherries, plums, and dried figs, along with hints of cocoa, tobacco, and a touch of spice. There’s also an underlying note of sweet dried fruit, such as raisins, that reflects the appassimento process and adds depth to the bouquet.

On the palate, this Amarone is full-bodied and velvety, with a rich, smooth texture. The dark fruit flavors are concentrated and powerful, with black cherry, raisin, and dried plum at the forefront, complemented by notes of cocoa, coffee, and a touch of spice from the oak. The wine’s acidity provides balance and freshness, while the tannins are soft and well-integrated, contributing to its smooth mouthfeel. The finish is long and persistent, with lingering flavors of dark fruit, spice, and a touch of warmth from the alcohol, making it a truly captivating wine.

Masi Costasera Amarone della Valpolicella is a wine that pairs wonderfully with rich, flavorful dishes. It’s perfect with roasted meats, such as lamb or beef, as well as game meats like venison. It also pairs beautifully with hearty pasta dishes, such as pappardelle with wild boar ragù, as well as rich cheeses like Parmigiano-Reggiano or blue cheese. This Amarone’s intensity and complexity also make it an excellent choice for savoring on its own, ideal for special occasions or long, leisurely meals.