2022 Pasqua Valpolicella, Verona Veneto

Pasqua Valpolicella from Verona, Veneto, is a lively and approachable red that beautifully expresses the characteristics of this renowned wine region. Veneto, located in northeastern Italy, is famous for its rich winemaking history and its unique climate, which provides the perfect conditions for growing the indigenous grapes used in Valpolicella. Pasqua, a winery known for blending tradition with modern winemaking techniques, has created a wine that is fresh, fruity, and easy-drinking, making it a great choice for a variety of occasions.

The grapes for this Valpolicella are sourced from the heart of the Veneto region, where the climate is influenced by both the cool Alpine breezes and the warmth from Lake Garda. This combination allows the grapes—mainly Corvina, Rondinella, and Molinara—to ripen slowly, developing balanced acidity and vibrant fruit flavors. The winemaking process focuses on preserving the natural characteristics of the grapes, with fermentation taking place in stainless steel to maintain freshness and purity, ensuring that the wine remains bright and approachable.

In the glass, Pasqua Valpolicella has a deep ruby-red color with vibrant purple hues. The nose is aromatic, with inviting scents of ripe red berries like cherry, raspberry, and strawberry, along with subtle hints of herbs, spices, and a touch of almond. These aromas reflect the classic profile of a traditional Valpolicella, with a freshness that draws you in.

On the palate, the wine is medium-bodied with smooth tannins and a balanced acidity that gives it structure and liveliness. The red fruit flavors are juicy and bright, with cherry and raspberry leading the way, while hints of spice and a touch of earthiness add complexity. The wine’s clean finish is refreshing, with lingering fruit notes that leave a pleasant aftertaste.

Pasqua Valpolicella is an incredibly food-friendly wine that pairs well with a variety of dishes. Its bright fruit and balanced structure make it perfect for pairing with Italian classics like pizza, pasta with tomato-based sauces, or roasted meats like chicken or pork. It also works wonderfully with antipasti, cured meats, or cheeses like Parmigiano-Reggiano or Pecorino. Whether you’re enjoying it casually with friends or pairing it with a meal, this Valpolicella is a versatile and easy-drinking choice.