2018 Pegasus Bay Merlot Cabernet Sauvignon, Waipara

The wine is deep ruby in colour. Its abundant aromas suggest blackberries, dark plums, cassis and mocha, with underlying hints of vanilla, spice, cigar box and game. The palate is rich but muscular, with a backbone of ripe tannins that provide a savoury aftertaste of black olive tapenade. While the wine is full bodied, the Merlot component ensures it remains smooth and succulent, with generous fruit weight.

Remarkable red that probably owes much of its rich, ripe flavours to relatively old vines and the experienced hand of winemaker, Matt Donaldson. Almost luscious plum, cassis, new leather, and spicy oak flavours with a smattering of dried herb characters to remind us that its from North Canterbury. 26 MAR 2020 Drink 2020–2026