Hand harvested and then crushed into either traditional open top fermenters or large format oak. Free run and pressings are usually kept separate and a combination of new and aged oak barrels are used for a maturation of between 12-14 months.
Dark ruby, clear & bright with perfumed aromas of both red and dark fruit show prominently upfront and entice the drinker in before subtle glimpses of nut loaf, cardamom and oak spice add a secondary layer of interest. In the mouth the interplay between red and dark fruit continues with flavours of morello cherries, red currants and dark plum filling out the front and mid pallets with fleshy voluptuousness. A fine subtle tannin frame then works in and around the wine to constantly lift and support it on its journey through the palate. The result is a sense of interest and morerishness as the wine finishes long and balanced. Drink now-2025.