2018 TarraWarra Estate Reserve Pinot Noir, Yarra Valley

H Block MV6 planted in ‘83 and I Block D5V12 planted in ‘89, matured for 10 months in French oak (10% new). By some length, the most convincing and complex of the Tarrawarra pinots.

96 points Special Value James Halliday winecompanion.com.au

(H & I block) Medium red/purple colour, bright. The bouquet has a lot of chocolate overlying ripe red fruits, while the palate is medium to full-bodied and strong on tannin, which leaves a touch of astringency on the farewell. A full, rounded, ripe style of pinot. 27 Feb 2021 Drink 2021–2029

93 points Huon Hooke therealreview.com

TarraWarra Estate Reserve Pinot Noir from the Yarra Valley is a wine that truly exemplifies the elegance, depth, and finesse that the region is known for. The Yarra Valley, one of Australia’s premier cool-climate wine regions, is the perfect place for Pinot Noir, and TarraWarra Estate is one of its standout producers. Established in 1983, TarraWarra has built a reputation for producing wines of exceptional quality, and their Reserve Pinot Noir is a highlight in their portfolio, showcasing the best that the region has to offer.

The winemaker at TarraWarra Estate, the talented and experienced Victoria McEwan, has a deep understanding of the Yarra Valley terroir and a commitment to producing wines that express the true character of the land. The Reserve Pinot Noir is made from select parcels of the estate’s best fruit, sourced from the vineyard’s cool, elevated sites, which allow the grapes to ripen slowly and retain their natural acidity. The wine undergoes gentle winemaking techniques, with fermentation in small batches and aging in French oak barrels, which contributes to the wine’s complexity and structure without overpowering the delicate Pinot Noir character.

In the glass, TarraWarra Estate Reserve Pinot Noir has a vibrant, deep ruby color that reflects its youthful energy and complexity. The nose is aromatic and layered, offering a beautiful bouquet of red fruits such as cherry, raspberry, and strawberry, along with floral notes of violet and rose petals. There’s a subtle hint of spice and earthy undertones, with traces of forest floor, mushroom, and a touch of oak, which add depth and complexity to the wine’s aromatic profile.

On the palate, the wine is medium-bodied, with silky tannins and a smooth, velvety texture that is characteristic of great Pinot Noir. The red fruit flavors are fresh and vibrant, with cherry, raspberry, and a touch of cranberry leading the way. The wine’s acidity is bright and refreshing, providing structure and balance, while the subtle oak influence adds layers of spice and a hint of vanilla. The finish is long and elegant, with lingering red fruit and earthy notes that leave a lasting impression.

TarraWarra Estate Reserve Pinot Noir is an incredibly food-friendly wine, perfect for pairing with a variety of dishes. Its vibrant fruit and silky tannins make it an excellent match for roasted meats, such as duck, lamb, or beef. It also pairs beautifully with earthy dishes like mushroom risotto, grilled vegetables, or charcuterie. The wine’s delicate flavors also complement soft cheeses like Brie or Camembert, making it a versatile choice for any occasion.