2019 Domaine Michel Mallard Aloxe Corton 1er Cru La Toppe Au Vert, Burgundy

This captures the essence of this prestigious Premier Cru vineyard. Located in the heart of the Côte de Beaune, La Toppe au Vert is known for producing wines with depth, structure, and finesse.

The nose is rich and complex, offering aromas of ripe black cherries, dark plums, and cassis, intertwined with notes of violets, earthy forest floor, and a hint of warm spices. Subtle oak influence adds layers of vanilla and toasted nuts, enhancing the wine's aromatic profile.

On the palate, the wine is full-bodied and well-structured, with firm yet refined tannins and vibrant acidity that provides balance and elegance. Flavors of dark berries, black tea, and savory spice lead to a long, mineral-driven finish that lingers beautifully.

The limestone-rich soils of Aloxe-Corton contribute to the wine’s impressive concentration and aging potential. Winemaker Michel Mallard’s careful approach, including traditional fermentation methods and aging in French oak barrels, allows the unique terroir to shine through.

This Premier Cru pairs wonderfully with roasted duck, braised beef, or wild mushroom risotto. It also complements a fine selection of aged cheeses and charcuterie. Enjoy it now for its powerful fruit expression, or cellar for 10–15 years to develop further complexity and elegance.