2019 Fetherston Estate Syrah, Yarra Valley

Whole-bunch aromas/flavours tumble through black cherry, plum, sweet herb and roasted nut flavours. There’s a whole lot of joy to be had here but only if you’re a fan of bunchy, mescal-infused versions of shiraz. The fruit here is alive with freshness, the tannin so grapey it feels (in a positive sense) raw. Smoky, cedarwood oak plays a role here too, and a complementary one. This takes on the bunch-driven style of shiraz with gusto.

100% syrah sourced from the Tibooburra vineyard, Yellingbo, Upper Yarra.

50% whole bunch, cold soak and wild fermentation. Pressed to French oak (20% new) for eight months‘ maturation.

93 points Campbell Mattinson winefront.com.au

Fetherston Estate Syrah from Yarra Valley is a beautifully crafted cool-climate Syrah that balances elegance with intensity, showcasing the nuanced and savory side of this varietal. Known for their hands-on approach and small-batch focus, Fetherston Estate has captured the essence of Yarra Valley’s terroir, where cooler temperatures allow Syrah to ripen slowly, developing complex flavors and fine structure.

On the nose, this Syrah entices with aromas of blackberry, plum, and black cherry, alongside hints of pepper, fresh herbs, and a touch of violet—a nod to the classic style of Rhône Valley Syrah. There’s a subtle smokiness and earthy undertone that adds depth, reflecting the careful oak aging that enhances but doesn’t overpower. On the palate, it’s medium-bodied and refined, with silky tannins and flavors of dark fruit, cracked pepper, and a hint of olive tapenade. A bright, refreshing acidity keeps it lively and balanced, leading to a smooth, long finish with a touch of spice.

Ideal for pairing with grilled meats, mushroom dishes, or hearty vegetarian fare, this Syrah is versatile and food-friendly, perfect for both everyday enjoyment and special occasions.