2019 Helen's Hill Breachley Chardonnay, Yarra Valley

Attractive oatmeal and pear bouquet, the palate restrained and refreshing, delicate yet intense, with a long, linear shape and good persistence. Creamy lees nuances. A fine wine. 

92 points Huon Hooke therealreview.com FEB 2021 Drink 2021–2027

Hand-picked, three clones, 100% wild yeast fermented in French oak (70% old, 30% new). After primary fermentation approximately 20% of the barrels had undergone malolactic fermentation to add complexity and soften the acid structure. The wine was matured 10 months on lees with frequent stirring to harmonize and add creaminess to the palate.

Fruit primarily sourced from the oldest vines in the vineyard with “pockets” of other areas added for additional complexity. A cool climate classic. Stone fruits are the standout, white nectarine in its youth, richer yellow peach as it ages. French oak is a constant. This is new world Chardonnay at its best.