These three Rhone Valley varieties have a strong heritage in the Yarra Valley and TarraWarra's two rows of each consistently yield beautiful fruit. The combination of the three varieties builds a wine with lifted honeysuckle perfume, fine acidity, great texture and length. The overall effect is a savoury wine that is ideal with a range of food types.
Hand-picked, whole-bunch pressed together, matured in used oak for 6 months. Viognier can spoil the party, but not here. Early picking has resulted in a fresh (not oily) finish.