The 2019 growing season in the Russian River Valley was nearly ideal. A long slow ripening season produced grapes with distinct flavours, aromas, and vibrant acidity.
Aromas of fresh nectarine, green pineapple, and Magnolia blossoms are followed by flavors of Anjou pear, meyer lemon and creme brulee.It's rounded and creamy in the mouth with good fruit intensity tempered by toasty oak notes.