The 2019 Stonegarden Grenache is made with fruit from the Stonegarden Vineyard (bush vines planted circa 1858) in the Eden Valley. This is so good. It shows all of the mineralogy and graphite tannins that are so commonly found in the Eden Valley—part of what makes it such a special place. I was there recently, and driving up Mengler's Hill not only affords you a most epic view back over the Barossa Valley floor, but I find it the best place to understand the rocks in the earth that rise up out of the ground there. This wine has such endurance of flavor in the mouth that I can still taste it after having written the note. Hungarian salami, pink peppercorns, pencil shavings, raspberry pip, salted licorice, black cherries, cocoa powder... you want more? Also fennel seeds, pepper and blackberries. The tannins shape all aspects of this wine and carry it over the long (and fresh) finish.’
97 points Erin Larkin robertparker.com July 2022
The Grenache fruit from vines mostly planted in the 1850’s and 1860’s. Single vineyard wine from the distinguished Stonegarden vineyard in the Eden Valley, with old vine heritage and limited production. The wines produced from this special piece of history are something to behold, Shiraz, Cabernet Sauvignon, Grenache and Riesling while singing their respective varietal character, have a common vineyard thread of beautiful aromatics and subtle minerality. Harvested in two parcels from the purest planting of Grenache on the historic vineyard. The first parcel is destemmed into a ceramic egg and aged on skins for several months to extract a fine grain tannin structure. The second parcel is fermented as whole bunches and foot stomped over a period of two weeks giving a broader more grainy tannin profile. A fine acid balance is the hallmark of this vineyard and combined with a fine boned structure will ensure this Grenache is constantly evolving as it ages. 2580 bottles produced.