2019 Paolo Scavino Barolo Bric del Fiasc, Piedmont

The compelling 2019 Barolo Bric del Fiasc from Paolo Scavino is drop-dead gorgeous. Opening with heady scents of Alpine herb, iris, dark spice and perfumed berry, it showcases the magnificent site, the fantastic vintage and the generational experience of the Scavino family. Stunningly delicious and radiant, it delivers ripe red cherry, raspberry compote, blood orange and licorice set against firm, fine-grained tannins and vibrant acidity. Notes of tobacco and almond linger on the finish. Drink: 2029–2059. 

100 points Kerin O'Keefe

The 2019 Barolo Bric del Fiasc is the hallmark wine of the estate, and it shows. Taking on more concentration, it is pure and generous with kirsch, star anise, nutmeg, and menthol and moves impressively to the palate with ease and nobility. It offers fantastic depth while remaining true to the vintage and propels forward through an arch of acidity, while having grounded notes of Earl Grey tea, black cherry, and crushed stones as well as ripe tannins. Drink: 2026-2046. (5/4/23)

98 points Audrey Frick jebdunnuck.com

Aromas of strawberry, orange, white rose, and sandalwood follow through to a full body with very fine tannins that have a velvety texture that is focused and refined. Vivid acidity. Juicy and flavorful. Lovely depth and intensity. Give it five to six years of bottle age. Best after 2028. 

97 points jamessuckling.com

Bright, brilliant ruby garnet. Notes of pomegranate, geranium, orange zest, rhubarb, some cinchona bark, raspberry and cold smoke on the nose. The palate has a polished core, embedded in juicy, tight-knit tannins, plus fine mint, red peach, nice length, elegant and powerful. Alcohol 14%.

97 points falstaff.com

The nose of Scavino's flagship Barolo is less exuberant than that of Monvigliero, but it shows luxurious raspberry fruit and an intriguing iron-like note too. The attack is suave and velvety, spicy and intense, with fine acidity. It displays grandeur and weight of fruit, and the tannins contribute texture as well as grip. Very long and effortlessly balanced. Drinking Window: 2025-2045.

96 points Stephen Brook decanter.com

A supple, graceful red announced by rose, cherry, licorice, iron and white pepper aromas and flavors. This is no pushover, however, with a layer of dense, pointed tannins that resonate on the long aftertaste. Shows excellent balance and complexity. Best from 2027 through 2046. 675 cases made.

95 points Bruce Sanderson winespectator.com