2019 Reichsrat von Buhl Riesling, Pfalz

This is only the 'entry point' Riesling in Von Buhl's range, but it's a pithy, minerally bargain, with the extra palate weight of the vintage proving a perfect foil for the rocky texture, mouthwatering, citrus-edged acidity and near absolute dry finish.

Von Buhl's entry-level dry Riesling is drawn, in the main, from the estate's sandstone-rich vineyards around the villages of Deidesheim, Forst and Ruppertsberg. There's also some fruit from two small parcels that lie to the immediate east, Niederkirchen and Friedelsheim.

All the estate vineyards are farmed organically (certified) and the wine is naturally fermented in stainless steel, with some parcels fermented in Von Buhl's oval dopplestück casks. In some vintages, a portion of the blend is sourced from regional growers who follow Von Buhl's strict charter of viticulture (though are not necessarily certified organic).