2020 Reichsrat von Buhl Riesling, Pfalz

All the estate vineyards are farmed organically (certified) and the wine is naturally fermented in stainless steel, with some parcels fermented in Von Buhl's oval dopplestück casks. In some vintages, a portion of the blend is sourced from regional growers who follow Von Buhl's strict charter of viticulture (though are not necessarily certified organic).

Kauffmann's incoming regime includes longer lees ageing, no pumping and very low sulphur additions, even at this level. Here we offer a beautiful illustration of the new style. 

This is only the 'entry point' Riesling in Von Buhl's range, but it's a pithy, minerally bargain, with the extra palate weight of the vintage proving a perfect foil for the rocky texture, mouthwatering, citrus-edged acidity and near absolute dry finish.