2019 Tim Adams The Fergus, Clare Valley

A distinctive and approachable red blend that highlights the region’s ability to produce wines with both richness and elegance. First crafted in 1993 as a tribute to local grower Fergus Mahon, this wine is a unique expression of the Clare Valley terroir, combining Grenache with Shiraz and Tempranillo. The warm days and cool nights of the region, along with its well-drained terra rossa soils over limestone, provide ideal growing conditions that enhance the fruit’s depth and natural acidity. Tim Adams, known for his dedication to producing wines that reflect the region's character, has crafted The Fergus as a beautifully balanced, fruit-forward blend with great versatility.

On the palate, Tim Adams The Fergus offers an inviting medley of ripe red berries, including raspberry, cherry, and plum, complemented by notes of dried herbs, earthy spice, and a hint of white pepper. The Shiraz component adds richness and depth, while Tempranillo brings a savory edge and fine tannin structure. A touch of oak maturation introduces subtle hints of vanilla, cedar, and cocoa, enhancing the wine’s complexity without overshadowing its vibrant fruit character. The finish is smooth and lingering, with well-integrated tannins and a refreshing acidity that provides excellent drinkability.

This versatile red blend pairs wonderfully with a wide range of dishes, making it a perfect choice for both casual and formal occasions. It complements grilled meats such as lamb cutlets and pork ribs, Mediterranean-style dishes, and hearty vegetable stews. It also pairs beautifully with soft cheeses and charcuterie, making it an excellent addition to any dinner table. Enjoyable upon release, The Fergus also has the potential to develop further complexity with short-term cellaring.