2020 Giacomo Brezza Barolo, Piedmont

Immediately the wine shines with an elegant nose of wild red berries and dried rose petal as wild thyme, and blood orange zest add lift and vibrancy. Immediately the palate is balanced with flavors of roasted cherries, bay leaf, bay leaf and crushed rock that all slide into a lifted finish and supple tannins. Drink Now - 2040

93 points wineenthusiast.com

Giacomo Brezza Barolo is a classic expression of Nebbiolo, crafted by a family winery with over a century of winemaking tradition in the heart of Barolo, Piedmont. Established in 1885, Brezza is renowned for its commitment to producing elegant and terroir-driven wines, emphasizing traditional methods and sustainable viticulture. Their Barolo is an accessible yet sophisticated representation of the region’s esteemed heritage, showcasing the purity and complexity that defines Barolo wines.

The Nebbiolo grapes for this Barolo are sourced from the estate’s sustainably farmed vineyards, located on the rolling hills of Barolo and its surrounding areas. The calcareous clay soils, coupled with Piedmont’s continental climate, provide ideal conditions for Nebbiolo, resulting in grapes with firm tannins, bright acidity, and expressive aromas. Each vineyard parcel contributes unique characteristics, blending to create a balanced and harmonious wine.

In the cellar, Giacomo Brezza employs traditional winemaking techniques to preserve the authenticity of the fruit and the terroir. Grapes are hand-harvested and undergo spontaneous fermentation with native yeasts in stainless steel tanks. The wine is aged for 24 months in large Slavonian oak casks, a classic method that enhances structure and complexity without masking the varietal’s intrinsic qualities. Additional bottle aging further refines the wine before its release.

In the glass, Giacomo Brezza Barolo reveals a garnet red hue with brick-orange reflections. The nose is inviting and nuanced, offering aromas of red cherries, violets, and dried roses, alongside hints of truffle, licorice, and earthy tobacco. On the palate, it is medium to full-bodied, with a well-balanced interplay of firm tannins and vibrant acidity. Flavors of red berries, savory herbs, and a touch of spice unfold, leading to a long, mineral-driven finish.

This Barolo pairs beautifully with traditional Piedmontese dishes such as Brasato al Barolo (braised beef), mushroom risotto, or tajarin pasta with truffles. It also complements game meats, roasted lamb, or aged cheeses. While approachable in its youth with decanting, this wine has the structure to age gracefully for 10-15 years or more.