2020 Luigi Pira Barolo Vignarionda, Serralunga d'Alba Piedmont

Very youthful example of Barolo with a pale ruby color. The aromas are fresh and fruity with almost vinous black cherries and fresh violets, while the palate is crunchy and extracted, with medium body, crisp acidity and a slightly stern finish. It needs aging to develop complexity and soften the tannins.

91 points jamessuckling.com

Luigi Pira Barolo Vignarionda is an exquisite expression of Nebbiolo from one of the most revered vineyards in Barolo: Vignarionda, located in Serralunga d'Alba, Piedmont. Luigi Pira, a family-run estate with a history dating back to the 1950s, has earned a reputation for producing some of the most authentic and elegant Barolos in the region. Known for their meticulous craftsmanship and dedication to terroir, the Pira family brings out the full potential of this iconic vineyard, delivering a wine of remarkable complexity and longevity.

The Vignarionda vineyard is celebrated for its unique combination of south-facing exposure and limestone-rich marl soils. These conditions are ideal for Nebbiolo, yielding grapes with powerful structure, aromatic intensity, and exceptional aging potential. The steep slopes and careful vineyard management ensure low yields, concentrating the essence of the terroir in every bottle.

In the cellar, winemaker Gianpaolo Pira employs a traditional approach, combining modern precision with respect for the vineyard’s legacy. The grapes are fermented in stainless steel with extended maceration to extract the full spectrum of Nebbiolo’s characteristics. The wine is aged in large Slavonian oak casks for up to 24 months, allowing it to develop its complex flavors while maintaining elegance.

In the glass, Luigi Pira Barolo Vignarionda reveals a deep garnet hue with brilliant reflections. The nose is a symphony of aromas, featuring red cherries, dried roses, and violets, layered with notes of truffle, licorice, tobacco, and a touch of spice. On the palate, it is full-bodied and structured, with fine-grained tannins supporting flavors of ripe red fruits, earth, and mineral undertones. The finish is incredibly long, showcasing the vineyard’s signature depth and balance.

This Barolo is a true collector’s wine, capable of aging gracefully for decades. Pair it with classic Piedmontese dishes such as braised beef (Brasato al Barolo), wild mushroom risotto, or aged cheeses like Castelmagno.