Whole-berry wild fermentation in concrete, both small open-topped and large closed fermenters. Left 14 days on skins, matured 14 months in French barriques (30% new). Often cited as a benchmark cool-climate shiraz, there's no denying this is yet another impressive, elegant shiraz from a strong vintage. Boasts refined richness and a depth of flavour that is well-matched to a vivacious personality. Fruit is the star, with flecks of pepper and spice assisted by plump tannins. That's a WOW!
96 points Jeni Port winecompanion.com.au
The Cliff Edge Shiraz is 100% estate grown, showcasing the Shiraz vine’s affinity for the granite slopes of Mount Langi Ghiran. The vintage provided good conditions for grape growing, with a dry and reasonably warm season. Due to a cold snap in spring the crops were low yielding resulting in high quality fruit with intense flavours and complexity. Small batches and an array of winemaking techniques, including a portion of whole bunch fermentation, accentuate the subtle nuances of florals and spice found throughout the vineyard, creating a wine with individuality.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Grampians |
Varietals | Shiraz |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | 96 |
ABV Percent | 14.5% |