Deep ruby with a light purple edge. The nose has orchard smells of red plum fruit and leafy branches with little apparent oak. It's medium-bodied and supple in the mouth, made for easy drinking as a young wine with a soft background of gentle tannins. 13 JAN 2024 Drink 2024–2030
90 points RKP therealreview.com
Grown in one of the best Margaret River vintages in a generation. Parcels of fruit are hand-picked from several blocks from the Pierro estates. The oldest vines were planted in 1988 with the youngest planted in 1998. All vines are mature, low yielding and are grown in the gravelly loam granite soils prevalent in the Willyabrup Valley. Unlike other vineyards in the region, the Pierro vineyard has high density plantings. This leads to a lower quantity of higher quality, balanced fruit on each vine rich in concentration and flavour. All vineyard parcels are situated within 3km of the coast and are influenced by the maritime climate and fresh, pure ocean sea breezes prevalant during the growing season.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Margaret River |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | 90 |