85/15% whole berries/bunches; 12-day cold soak, wild ferment; matured 12 months in new and used French oak. Bright colour sets the tone for a deliciously scented bouquet of cherry blossom, wafts of red berry fruits and gentle but persistent spices. The palate is lively and juicy, the aftertaste fresh.
96 points James Halliday winecompanion.com.au
A signature wine of the Bellarine Peninsula, and this cool maritime climate regionally expressive Pinot Noir is a wine of enormous appeal. It offers loads of cherry and plum fruit flavours, a savoury mid palate with and sappy flavours all rounded by cedar oak and a long, persistent and smooth finish.