Clones MV6, 114 and 115; 85% de-stemmed, 15% whole bunches; five-day cold soak, seven-day wild ferment; matured for 12 months in new and used French barriques. The fragrant bouquet picks up the vinification with typical Brockett precision and length. If left to mature for a few years, spices will build and the finish grow further.
95 points Special Value James Halliday winecompanion.com.au
A signature wine of the Bellarine Peninsula, and this cool maritime climate regionally expressive Pinot Noir is a wine of enormous appeal. It offers loads of cherry and plum fruit flavours, a savoury mid palate with and sappy flavours all rounded by cedar oak and a long, persistent and smooth finish.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Bellarine Peninsula |
| Varietals | Pinot Noir |
| Vintage | 2022 |
| Bottle Size | 750ml |
| Wine Points | 95 |