2021 Amisfield Fumé Blanc Sauvignon Blanc, Central Otago

This oak fermented and matured sauvignon has clearly benefited with enhanced weight and richness, together with greater complexity while retaining good varietal identity. It's quite a mouthful 17 Jan 2024 Drink 2024–2028

92 points Bob Campbell MW therealreview.com

A refined and complex wine that beautifully balances the vibrant fruitiness of Sauvignon Blanc with the added depth and texture from oak aging. It’s an excellent choice for those looking to explore a more nuanced style of Sauvignon Blanc. Aromas of melon, guava and papaya lead to a mineral focused Sauvignon Blanc palate with driven acidity and a flinty, toasty complexity.

This wine represents the innovative winemaking spirit of Amisfield and is a testament to the exceptional quality of Central Otago wines.

This is an elegant and distinctive wine from the Central Otago region in New Zealand. Amisfield, a renowned winery in this region, is known for producing high-quality wines that reflect the unique terroir of Central Otago, a region famous for its cool climate and diverse soil types.

Amisfield Fumé Blanc Sauvignon Blanc pairs beautifully with a variety of seafood dishes, such as grilled fish, oysters, and shellfish. It's also an excellent match for fresh salads, goat cheese, and dishes with herbaceous elements like basil or tarragon.

Uncover the elegance of Amisfield Fumé Blanc Sauvignon Blanc, a premium wine from the heart of Central Otago, New Zealand. This unique wine, crafted with careful oak aging, offers a sophisticated twist on the classic Sauvignon Blanc, known for its vibrant citrus and tropical fruit flavors.

With its pale straw color and greenish hues, Amisfield Fumé Blanc entices with aromas of ripe citrus, green apple, and a subtle smokiness. On the palate, expect a crisp and refreshing experience with layers of tropical fruit, lemon zest, and a hint of vanilla. The wine's mineral undertones and balanced acidity lead to a long, clean finish, making it a perfect match for seafood, fresh salads, and herb-infused dishes.

Central Otago’s cool climate and diverse soil types provide the ideal environment for producing high-quality Sauvignon Blanc. Amisfield’s approach to fermenting in oak barrels adds complexity and depth, creating a wine that’s both vibrant and refined.

Whether you’re a wine enthusiast or new to Fumé Blanc, Amisfield Fumé Blanc Sauvignon Blanc offers a sophisticated and refreshing taste of Central Otago’s exceptional winemaking. Purchase a bottle today and elevate your next meal with this exquisite wine.