2021 Creamery Barrel Fermented Cabernet Sauvignon, California

With a deep ruby hue, it bursts open with a bouquet of fresh berry jam, unleashing a tantalizing medley of ripe black cherry and juicy raspberry. Creamery Cabernet Sauvignon is an indulgent journey through a symphony of big, bold fruit flavors that glide across the palate into a long, smooth finish.

Winemaker: Mark Rasmussen & Steven Decosta

Creamery Barrel Fermented Cabernet Sauvignon is a richly textured and full-bodied red wine from California that showcases the bold character and velvety elegance of the Cabernet Sauvignon grape. This wine combines the best of California’s sunny vineyards with the nuanced complexity imparted by barrel fermentation, resulting in a distinctive and memorable expression.

The grapes for this wine are sourced from premium vineyards across California, where warm days and cool nights allow the fruit to achieve optimal ripeness while retaining its natural acidity. The vineyard sites are carefully selected to provide a balance of ripe fruit flavors, structure, and depth.

What sets this wine apart is its barrel fermentation process. Unlike the more common approach of fermenting in stainless steel and aging in barrels, the fermentation occurs directly in oak barrels. This technique enhances the integration of oak flavors and adds layers of texture and complexity to the wine, creating a seamless blend of fruit and spice.

In the glass, Creamery Barrel Fermented Cabernet Sauvignon displays a deep garnet hue with ruby highlights. The nose is rich and inviting, offering aromas of blackcurrants, ripe plums, and dark cherries, interwoven with notes of vanilla, baking spices, and a touch of toasted oak. On the palate, it is full-bodied and velvety, with smooth tannins and a balanced acidity supporting flavors of blackberry compote, mocha, and subtle cedar. The finish is long and luxurious, leaving a lingering impression of dark fruit and sweet spice.

This Cabernet Sauvignon pairs beautifully with a variety of hearty dishes, including grilled ribeye steak, braised short ribs, or roasted lamb. It also complements aged cheeses and rich vegetarian fare, such as mushroom lasagna or eggplant Parmesan. While approachable now, this wine can be cellared for 5-7 years to develop additional complexity.