Pinot noir from three plots in the Huon Valley, Lower Derwent Valley and Coal River Valley fermented and matured in French oak separately before blending and bottling. It sports a bright aromatic profile of red cherry, redcurrant jelly and raspberry coulis with hints of blood orange, exotic spice, shiitake broth, rhubarb, sous bois, dried cranberries and smoked meats. Spiced sour morello cherries and fine tannins feature as the wine departs with a graceful air.
94 points Dave Brookes winecompanion.com.au
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Tasmania |
| Varietals | Pinot Noir |
| Vintage | 2021 |
| Bottle Size | 750ml |
| Wine Points | 94 |
| ABV Percent | 13.5% |