2022 Marion's Vineyard Pinot Noir, Tasmania

Marion’s Vineyard Pinot Noir from Tasmania embodies the beauty and character of this cool-climate region, showcasing the passion and dedication behind one of Tasmania’s most beloved family-owned vineyards. Established in 1979 by Marion and Mark Semmens, Marion’s Vineyard is nestled on the Tamar River’s western banks, benefiting from an idyllic setting and a unique microclimate that enhances the quality of its wines. The vineyard’s Pinot Noir reflects Tasmania’s pure environment and cool maritime influence, which allow the grapes to ripen slowly, developing depth, elegance, and a vibrant natural acidity. Marion’s Vineyard has long focused on sustainable viticulture, cultivating each vintage with minimal intervention to capture the true essence of the region.

Guided by a hands-on approach, the Semmens family oversees every stage of winemaking, from careful hand-harvesting to small-batch fermentation. The winemaking process is designed to respect the fruit’s delicate nature, using gentle extraction methods to build complexity without overpowering the wine’s inherent finesse. Barrel aging in French oak enhances the Pinot Noir's complexity, adding subtle layers of spice and texture to complement its fruit-driven profile. This artisanal approach has helped Marion’s Vineyard Pinot Noir earn a reputation as one of Tasmania’s standout Pinot Noirs.

Both expressive and balanced. On the nose, Marion’s Vineyard Pinot Noir offers enticing aromas of red cherry, raspberry, and a hint of wild herbs, complemented by delicate floral notes. The palate is equally alluring, with flavors of ripe strawberry, plum, and a touch of earthy minerality. Silky tannins and bright acidity provide structure and elegance, leading to a long, refined finish with nuances of clove and forest floor. This Pinot Noir exemplifies the refined yet expressive style of Tasmania, making it a captivating choice for Pinot lovers and collectors alike.