2021 De Iuliis Aged Release Semillon, Hunter Valley

Few wines demonstrate the remarkable ageing ability of Hunter Valley Semillon better than an aged release, and De Iuliis offers a beautiful example of this regional tradition. The De Iuliis family established their winery in Pokolbin after decades as respected grape growers, with Mike De Iuliis building a reputation for precision and site driven wines. Rather than releasing the Semillon immediately, selected vintages are held back in the cellar and released with bottle age, allowing the wine to develop the complex character that makes mature Hunter Valley Semillon so distinctive.

The colour deepens to a soft golden straw, signalling the transformation that occurs with time. Aromas are beautifully evolved, revealing lemon curd, toasted brioche and honey alongside hints of lanolin and preserved citrus. Subtle notes of roasted nuts and gentle spice add further complexity.

The wine retains impressive structure and freshness despite its age. Layers of citrus, honey and toast unfold across the palate, supported by the bright natural acidity that defines Hunter Valley Semillon. The texture becomes richer and more rounded with time while the finish remains long, savoury and mineral with lingering notes of lemon marmalade and almond.

It pairs wonderfully with grilled lobster, roast chicken, baked snapper or richer seafood dishes. Thanks to its natural acidity and careful cellaring, this aged release Semillon can continue to develop for another decade or more, gaining even deeper honeyed and toasty complexity.