2021 Grace Wine Yamanashi de Grace Rouge, Japan

Produced by Grace Winery, one of Japan’s most acclaimed wineries, this cuvée is crafted primarily from Muscat Bailey A, a native Japanese variety known for its vibrant fruit character and soft tannins. The Yamanashi region, located at the base of Mount Fuji, is known for its cool climate and volcanic soils, which contribute freshness and subtle complexity to this wine.

Bright ruby in color, the wine opens with inviting aromas of red cherry, wild strawberry, and plum, accompanied by floral notes and a hint of spice. On the palate, it is light to medium-bodied with juicy red fruit flavors, silky tannins, and lively acidity. A touch of earthiness and soft spice adds depth, leading to a clean, refreshing finish with hints of cranberry and herbs.

This red pairs beautifully with a wide range of dishes, including yakitori, roast chicken, and tomato-based pasta. Its fresh acidity and delicate structure also make it an excellent companion for grilled vegetables, teriyaki dishes, or soft cheeses like Camembert and Taleggio. Best enjoyed young, Yamanashi de Grace Rouge is a perfect everyday red for casual meals and gatherings.

Grace Winery’s reputation for quality and innovation has helped establish Yamanashi as a key region for Japanese winemaking, with Yamanashi de Grace Rouge offering a charming and accessible introduction to Japan’s unique wine scene.