2021 Kate Hill Pinot Noir, Coal River Valley

Kate Hill Pinot Noir from Tasmania is a beautifully poised and expressive cool-climate red, crafted with elegance and precision by one of the state’s most respected boutique winemakers. Grown in the Derwent and Coal River Valleys, this wine captures the purity, vibrancy, and structure that make Tasmanian Pinot Noir such a standout on the world stage.

Kate Hill brings a wealth of winemaking experience to the table, having worked internationally before settling in southern Tasmania with a vision for small-batch, hands-on wines. Her approach is low-intervention and detail-focused, letting the fruit and vintage conditions shape each bottling.

The fruit for this Pinot is handpicked and cold-soaked before fermentation in small open vats. A portion of whole bunches is often included to enhance complexity and lift. After fermentation, the wine is pressed and aged in French oak barrels, with a light touch of new oak to frame the fruit without overpowering it.

In the glass, it shows classic Tasmanian perfume—wild strawberry, cherry, rosehip, and dried herbs, with gentle earthy tones and a hint of spice. The palate is silky and vibrant with fine tannins, bright acidity, and a long, savoury finish that keeps unfolding with every sip.

This is elegant, food-friendly Pinot Noir made with care and precision. Perfect with roast duck, mushroom risotto, or grilled salmon.