2021 Poggio al Sole Rosso Toscana Trafiore Canaiolo, Tuscany

Poggio al Sole Rosso Toscana Trafiore Canaiolo from Tuscany is a distinctive and vibrant red that beautifully showcases the versatility and character of the Canaiolo grape, an often-overlooked varietal that has been part of Tuscany's winemaking history for centuries. Known for adding elegance, depth, and a touch of floral perfume to blends, Canaiolo shines in this Rosso Toscana, offering a fresh yet complex profile that reflects the skill of the winemakers at Poggio al Sole.

The Trafiore vineyards, located in the heart of Tuscany, benefit from the region's ideal climate: warm days and cool nights that allow the grapes to ripen slowly and evenly. The soil, rich in clay and limestone, imparts a distinctive minerality to the wine, contributing to its balance and depth. The Canaiolo grapes are carefully harvested and fermented with minimal intervention, allowing the purity of the fruit to shine through. The wine spends some time aging in oak barrels, which adds complexity while maintaining the fresh fruit-forward character of the Canaiolo grape.

In the glass, Poggio al Sole Rosso Toscana Trafiore Canaiolo has a bright ruby-red color with purple tinges, signaling its youthful vibrancy. The nose is expressive and aromatic, with aromas of red berries like raspberry, cherry, and strawberry, along with subtle floral notes and a hint of herbs. The oak aging contributes a touch of spice, adding layers of complexity to the fruit-forward profile.

On the palate, this Rosso Toscana is medium-bodied with smooth tannins and a refreshing acidity that gives it structure and balance. The fruit flavors are lively and juicy, with fresh raspberry, cherry, and a touch of plum, while the wine’s acidity provides a lift and keeps the flavors vibrant. The oak influence is subtle but adds a layer of spice and warmth, enhancing the wine’s complexity. The finish is clean and satisfying, with lingering fruit and a touch of earthiness that makes the wine both approachable and intriguing.

Poggio al Sole Rosso Toscana Trafiore Canaiolo is a food-friendly wine that pairs well with a wide range of dishes. Its bright fruit and soft tannins make it an excellent match for lighter meats like roasted chicken, turkey, or pork. It also pairs wonderfully with Tuscan staples like pasta with tomato-based sauces, pizza, or charcuterie. For a more adventurous pairing, try it with grilled vegetables, mushroom risotto, or aged cheeses such as Pecorino or Parmigiano-Reggiano.