2021 Santa Duc Chateauneuf-du-Pape La Pied de Baud, Southern Rhone

Santa Duc Châteauneuf-du-Pape La Pied de Baud is an extraordinary red wine from the Southern Rhône that exemplifies the depth, power, and elegance of this iconic appellation. Crafted by Domaine Santa Duc, a family-run winery celebrated for its organic and biodynamic practices, La Pied de Baud is sourced from a single vineyard in the heart of Châteauneuf-du-Pape. The vineyard’s unique terroir—marked by sandy soils, ancient galets roulés (large stones), and a warm Mediterranean climate—provides ideal conditions for the Grenache-led blend, which includes Syrah and Mourvèdre. The result is a wine of remarkable concentration, complexity, and balance.

On the palate, Santa Duc Châteauneuf-du-Pape La Pied de Baud offers a rich and layered profile, with flavors of ripe black cherry, blackberry, and plum, interwoven with savory notes of black olive, garrigue herbs, and a touch of leather. Subtle spice elements, such as black pepper, clove, and a hint of anise, emerge alongside delicate floral tones of violet and lavender. Gentle oak aging contributes hints of vanilla, cocoa, and a touch of smoke, adding depth without overshadowing the vibrant fruit. The wine’s firm yet refined tannins and bright acidity provide structure and balance, leading to a long, elegant finish with lingering notes of earth and crushed minerals.

This Châteauneuf-du-Pape is a perfect companion to hearty and flavorful dishes. It pairs beautifully with roast lamb, beef bourguignon, or venison stew. Its herbal and earthy complexity also complements Mediterranean-inspired fare such as ratatouille, grilled eggplant, and dishes featuring rosemary and thyme. While approachable in its youth with decanting, this wine has exceptional aging potential, developing further nuance and sophistication over the next 10–20 years.