2022 Argyros Cuvee Monsignori Old Vine Assyrtiko, Santorini

Argyros Cuvée Monsignori Old Vine Assyrtiko from Santorini is a profound and age-worthy white wine that captures the essence of one of the world’s most unique wine regions. Crafted entirely from ungrafted Assyrtiko vines over 200 years old, this wine is sourced from the highest-elevation vineyards in Episkopi, Santorini’s historic heart for old vine cultivation. The vineyard’s name, “Monsignori,” is a nod to the monastic term for greatness — fitting for such a noble and powerful expression.

Domaine Argyros, led by fourth-generation winemaker Matthew Argyros, farms organically and relies on traditional bush vine training techniques suited to Santorini’s arid, windswept volcanic soils. Fermentation takes place in stainless steel with wild yeasts, followed by extended lees ageing to build texture and depth, without oak influence.

The nose is intense and mineral-driven, with aromas of lemon oil, sea salt, white grapefruit, flint, and a subtle smoky edge. On the palate, it’s electric and full-bodied, combining razor-sharp acidity with remarkable concentration and a savoury, saline finish that echoes the island’s volcanic terroir. There’s a quiet power to this wine that rewards both immediate drinking and long-term cellaring.

Pair with grilled octopus, whole fish with lemon and oregano, shellfish risotto, or aged feta and olive oil-drizzled vegetables. It’s also stunning with oysters or salt-crusted snapper. Drink now for its intensity or cellar 10 to 15 years to see it unfold into a deeper, more layered masterpiece.